Insights

Catering stories & strategy

Project recaps, playbooks from 25+ years in catering and inspiration for your next event.

Winter antipasti spread on a rustic table
Concepts Jan 12, 2024

Seasonal antipasti trends for winter receptions

How we build warming antipasti bars with regional produce and Italian flair.

Seasonal cooking Corporate Antipasti
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Sustainable event planning session with notes
Planning Nov 28, 2023

Our sustainable catering playbook

From sourcing to logistics – the checklist we use to keep events resource-friendly.

Sustainability Operations Catering
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Wedding guests enjoying a Mediterranean buffet
Case study Sep 5, 2023

Wedding best practices from Kornwestheim

140 guests, a Mediterranean flying buffet and plenty of live cooking.

Weddings Flying buffet Live cooking
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